Swordfish Scandia

1/4 cup vegetable oil
1 1/2 tablespoons white wine vinegar
1 tablespoon prepared brown mustard
1 tablespoon Gravy Master
1 teaspoon fresh-squeezed lemon juice
1 teaspoon sugar
1 tablespoon chopped fresh dill weed (optional)
4 swordfish steaks (6 to 8 ounces each), cut 1 inch thick

Directions:

1. In a blender container, put oil, vinegar, mustard, Gravy Master, lemon juice, sugar and dill.
   
2. Cover and blend until smooth.
   
3. Place swordfish steaks on broiler pan. Brush with mustard mixture.
   
4. Broil 3 inches from heat source for 3 minutes. Brush with mustard mixture.
   
5. Turn steaks over; brush again.
   
6. . Broil 5 minutes longer, brushing frequently with mustard mixture until steaks are done. Fish is done when flesh turns from translucent to opaque throughout.
   
7. Remove from broiler and serve immediately. Makes 4 servings.