Lemon Sole Supreme

1/2 cup mayonnaise
2 teaspoons Gravy Master
2 teaspoons fresh-squeezed lemon juice
1/2 teaspoon dried marjoram, tarragon leaves, or dill weed
1 1/2 pounds fresh fillet of sole

Directions:

1. In a small bowl, combine mayonnaise, Gravy Master, lemon juice and marjoram, tarragon or dill.
   
2. Arrange sole on broiler pan in a single layer, and spread mayonnaise mixture evenly on top.
   
3. Broil 3 inches from heat source for 3 to 4 minutes or until fish is done. Remove from broiler and serve immediately. Makes 6 servings.