Salmon Supreme

1/2 cup mayonnaise
2 teaspoons Gravy Master
2 teaspoons fresh-squeezed lemon juice
1/2 teaspoon dried marjoram, tarragon leaves or dill weed
4 salmon steaks (6 to 8 ounces each) cut about 1 inch thick

Directions:

1. In a small bowl, combine mayonnaise, Gravy Master, lemon juice and marjoram, tarragon or dill.
   
2. Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.
   
3. Remove from grill and serve immediately. Makes 4 servings.