Orange Chicken
1 cup orange juice
2 tablespoons orange-flavored liqueur
1 tablespoon Gravy Master
1 tablespoon vegetable oil
2 teaspoons light brown sugar, packed to measure
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon dry mustard
6 pieces chicken quarters
Directions:
- In a small saucepan, combine orange juice, liqueur, Gravy Master, oil, sugar, orange peel, cloves and mustard.
- Simmer 10 minutes, stirring frequently.
- Cool completely.
- Put chicken pieces into a zip-lock plastic bag, add orange juice mixture, and close.
- Refrigerate 24 hours.
- Remove chicken from marinade and place on a broiling pan.
- Broil chicken 7 to 9 inches from heat source for 40 to 45 minutes, turning and basting frequently with orange juice mixture. Makes 6 servings.
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