Hot 'N Saucy Shrimp

1/2 cup vegetable oil
1/2 cup chili sauce
1/2 cup catsup
1/3 cup fresh-squeezed lemon juice
1/4 cup Worcestershire sauce
2 tablespoons Gravy Master
1 teaspoon soy sauce
1 teaspoon Tabasco [registered trademark symbol] sauce
2 teaspoons minced garlic
1 tablespoon dark brown sugar, packed to measure
1 lemon, cut into wedges
2 pounds large shrimp (20 to 32) shelled and deveined

Directions:

1. In a bowl, combine all ingredients except shrimp; mix.
   
2. Put shrimp into a zip-lock plastic bag.
   
3. Add marinade and close bag.
   
4. Refrigerate 24 hours.
   
5. Remove shrimp from marinade.
   
6. Thread on skewers with lemon.
   
7. Broil 4 to 5 inches from heat source for 3 to 5 minutes, turning frequently until shrimp are done. Do not overcook.
   
8. Serve immediately. Makes 6 to 8 servings.