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Orange-Mustard Glazed Chicken
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Spring Lamb with Mustard
Sesame Baked Chicken
French Provencal Leg of Lamb
Salmon Supreme
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Chicken and Artichoke Salad
All-American Barbecued Ribs
Backyard Steak
Barbecued Turkey
Lemon Herb Barbecued Shrimp
Fall
Lemon Sole Supreme
Crispy Orange-Apricot Duckling
Tailgate Chicken
Hamburgers Italiano
Teriyaki Chicken
Octoberfest Flank Steak
Orange Chicken
Winter
Cornish Game Hens Oriental
Swordfish Scandia
Orange Chicken
Holiday Ham with Mustard Glaze
Garlic Chicken
Hot 'N Saucy Shrimp

Hamburgers Italiano

1 packet (0.70 ounce) Italian-style salad dressing mix
1 teaspoon Gravy Master
1/4 cup catsup
1 tablespoon vinegar
Dash Tabasco [registered trademark symbol] sauce
1 pound lean ground beef, shaped into 4 thick patties

Directions:

  1. Prepare salad dressing mix as directed on package.
  2. Stir in Gravy Master, catsup, vinegar and Tabasco [registered trademark symbol].
  3. Brush hamburgers with catsup mixture and place on broiler pan.
  4. Broil 3 inches from heat source for 5 minutes, basting with sauce once or twice.
  5. Turn burgers over and baste again.
  6. Broil until done as you like them. Makes 4 servings.