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Spring
Orange-Mustard Glazed Chicken
Pineapple Chicken
Spring Lamb with Mustard
Sesame Baked Chicken
French Provencal Leg of Lamb
Salmon Supreme
Summer
Chicken and Artichoke Salad
All-American Barbecued Ribs
Backyard Steak
Barbecued Turkey
Lemon Herb Barbecued Shrimp
Fall
Lemon Sole Supreme
Crispy Orange-Apricot Duckling
Tailgate Chicken
Hamburgers Italiano
Teriyaki Chicken
Octoberfest Flank Steak
Orange Chicken
Winter
Cornish Game Hens Oriental
Swordfish Scandia
Orange Chicken
Holiday Ham with Mustard Glaze
Garlic Chicken
Hot 'N Saucy Shrimp

Garlic Chicken

6 cloves garlic or 3 teaspoons chopped garlic in oil
1/2 cup fresh lemon juice
1 tablespoon Gravy Master
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch thyme
1 chicken (2 to 3 pounds), quartered

Directions:

  1. Press or crush the garlic and combine in a covered jar with the lemon juice, Gravy Master, oil, salt, pepper and thyme; shake to mix.
  2. Let stand 1 hour, staking several times.
  3. Arrange chicken pieces in shallow baking pan in a single layer.
  4. Strain garlic mixture over chicken pieces.
  5. Bake chicken at 400 [degree symbol] F. for 1 hour.
  6. Turn chicken and continue baking at 350 [degree symbol] F. for 35 to 45 minutes.
  7. Serve immediately. Makes 4 to 5 servings.