Backyard Steak

3/4 cup dry red wine (Burgundy)
2 tablespoons vegetable oil
1 tablespoon Gravy Master
1 onion, finely chopped
1/2 cup chopped parsley
1 bay leaf, crumbled
1/2 teaspoon dried tarragon leaves
1 teaspoon dried thyme leaves
Dash Tabasco [registered trademark symbol] sauce
1 sirloin steak, about 3 pounds (cut 1 to 1 1/2 inches thick)

Directions:

1. In a large, shallow glass baking dish, combine wine, oil, Gravy Master, onion, parsley, bay leaf, tarragon, thyme and Tabasco [registered trademark symbol].
   
2. Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.
   
3. Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.