You can make a big batch of these and store them in an airtight container until party time.

1 cup walnut halves
3 teaspoons vegetable oil
3 teaspoons Gravy Master
1/2 teaspoon garlic salt
1 teaspoon dill weed
1 round (8 oz.) Brie or Camembert cheese, chilled
Crisp crackers, baguette slices or sliced tart apples or pears

Directions:

1. 1. Spread walnut halves in a single layer in a glass pie plate. Cook on HIGH 4 minutes, stirring once
   
2. Combine oil and Gravy Master; drizzle on walnuts. Sprinkle with garlic salt and dill weed. Stir well.
   
3. Cook on HIGH 1 minute to brown walnuts. Cool.
   
4. Place cheese on glass plate. Heat in microwave 20 to 25 seconds, just until soft but not runny. Sprinkle walnuts over and around cheese. Spread on crackers, bread slices or fruit. Makes 4 appetizer servings.