Rich and hearty for beef or pork ribs.

1 bottle (12 ounces) chili sauce
3/4 cup water
1/2 cup beer
2 tablespoons cider vinegar
2 tablespoons Gravy Master
2 tablespoons minced onion
2 tablespoons sugar
1 teaspoon chili powder
1 bay leaf

Directions:

1. Combine all ingredients in a small saucepan. Simmer 3 minutes.
   
2. Remove and discard bay leaf.
   
3. Pour into blender container, 1 cup at a time, cover, and blend until smooth. Makes 2 1/2 cups sauce.