Good on a butterflied leg of lamb.

1 fifth Beaujolais wine
1/4 cup olive oil
2 tablespoons Gravy Master
2 tablespoons dried rosemary leaves
2 teaspoons dried thyme leaves
1 teaspoon ground black pepper
1/4 teaspoon dried sage leaves
3 cloves garlic, crushed

Directions:

1. Combine all ingredients. Makes about 4 cups marinade.