Good on pork, chicken or ham.

1 can (8 ounces) crushed pineapple with juice
3 tablespoons Gravy Master
1 tablespoon prepared mustard
1/4 cup wine vinegar
1/4 cup water

Directions:

1. Combine all ingredients in saucepan. Simmer 5 minutes, stirring frequently. Makes about 1 1/2 cups glaze.