Best on lamb.

1/2 cup prepared mustard
2 tablespoons soy sauce
2 tablespoons Gravy Master
1 clove garlic, minced
1/2 teaspoon dried rosemary leaves
1/2 teaspoon ground ginger
2 tablespoons vegetable oil

Directions:

1. Put all ingredients into a blender. Cover and blend until smooth. Makes about 1 cup sauce.