Good on cut up chicken or beef kabobs.

1/4 cup chopped onion
2 tablespoons vegetable oil
1 cup beer
1/2 cup soy sauce
1/4 cup prepared brown mustard
2 tablespoons Gravy Master
2 tablespoons sugar

Directions:

1. In a 3-quart saucepan, saute onion in oil until tender.
   
2. Add beer and boil until mixture is reduced by half.
   
3. Add remaining ingredients and simmer 10 minutes, stirring frequently. (If sauce is too thick, add some water.) Makes about 2 cups sauce.