Barbecued Turkey

1 cup orange juice
2 tablespoons Gravy Master
1 clove garlic, mashed
1/4 cup wine vinegar
Dash Tabasco [registered trademark symbol] sauce
1/2 cup butter or margarine, melted
1 turkey (8 to 9 pounds), thawed if frozen

Directions:

1. Cut the turkey in pieces as you would a chicken, or ask the butcher to do it for you. (Discard neck and giblets.)
   
2. Arrange pieces in a single layer in a shallow pan.
   
3. Combine orange juice, Gravy Master, garlic, vinegar and Tabasco [registered trademark symbol]. Pour over turkey, turning to coat all sides.
   
4. Cover and refrigerate overnight, turning turkey several times in marinade.
   
5. When ready to cook, drain turkey and brush lightly with melted butter.
   
6. Grill 4 to 6 inches from hot glowing coals for 40 to 45 minutes, turning turkey frequently and brushing often with orange juice mixture that is mixed with remaining melted butter. Makes 6 to 8 servings.