1 rack of lamb (about 8 ribs)
2 tablespoons Gravy Master
2 cloves garlic, minced
1/2 teaspoon rosemary, crushed
1/2 teaspoon salt (rock salt if available)

Directions:

1. Put lamb on broiler pan.
   
2. Baste with Gravy Master.
   
3. Add minced garlic, rosemary (fresh spring if available) and salt.
   
4. Place under broiler and broil 5 to 9 minutes for medium-rare or until desired doneness. Serves 2.