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Anytime (Chicken, Lamb, Turkey)

Chicken Recipes
Orange-Mustard Glazed Chicken
Pineapple Chicken
Sesame Chicken
Chicken and Artichoke Salad
Tailgate Chicken
Teriyaki Chicken
Garlic Chicken
Sauteed Chicken with Spicy Fruit Salsa
Cashew Chicken with Noodles
Blackened Cajun Chicken Wings
Chicken Fajitas
Bacony Chicken Wings
Cornish Game Hens Oriental
Lamb Recipes
Spring Lamb with Mustard
French Provencal Leg of Lamb
Rack of Lamb Gravy Master
Lamb Gyros on Pita Rounds
Turkey Recipes
Barbecued Turkey
Turkey Breast with Golden Gravy
Garlic Chicken

6 cloves garlic or 3 teaspoons chopped garlic in oil
1/2 cup fresh lemon juice
1 tablespoon Gravy Master
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch thyme
1 chicken (2 to 3 pounds), quartered

Directions:

  1. Press or crush the garlic and combine in a covered jar with the lemon juice, Gravy Master, oil, salt, pepper and thyme; shake to mix.
  2. Let stand 1 hour, staking several times.
  3. Arrange chicken pieces in shallow baking pan in a single layer.
  4. Strain garlic mixture over chicken pieces.
  5. Bake chicken at 400 [degree symbol] F. for 1 hour.
  6. Turn chicken and continue baking at 350 [degree symbol] F. for 35 to 45 minutes.
  7. Serve immediately. Makes 4 to 5 servings.