1/2 cup dry sherry wine
2 tablespoons vegetable oil
1 tablespoon Gravy Master
1/2 teaspoon dry mustard
1/2 lemon, cut in 4 pieces
1 clove garlic or 1/2 teaspoon garlic in oil
1 4-inch piece fresh ginger, peeled and chopped
4 Cornish game hens (12 ounces each)

Directions:

1. In a blender container, put sherry, oil, Gravy Master, mustard, lemon, garlic and ginger.
   
2. Process until smooth.
   
3. Place hens in shallow glass or enamel baking dish. Pour on marinade.
   
4. Marinate 24 hours, turning several times.
   
5. Drain hens, reserving marinade.
   
6. Preheat oven to 350 [degree symbol] F.
   
7. Place hens in roasting pan.
   
8. Roast 1 hour or until done, basting with reserve marinade frequently. Makes 4 servings.