Salsa

1 pound ripe peaches, pitted and diced
1/4 cup diced red onion
1/4 cup diced red pepper
2 tablespoons chopped cilantro
2 tablespoons lime juice
1/2 teaspoon Gravy Master
1/4 teaspoon crushed red pepper

Chicken

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
2 tablespoons Gravy Master

Directions:

1. Prepare salsa in medium bowl by combining all salsa ingredients. Cover and refrigerate until ready to serve
   
2. Prepare chicken in large skillet. Heat oil over medium-high heat. Add chicken. Cook, stirring, until browned and cooked through, about 8 minutes. Stir in Gravy Master. Heat through.
   
3. Serve with salsa. Serves 4.