Makes a great appetizer!

18 chicken wings
1/4 cup Gravy Master
1/4 cup catsup
2 teaspoons oregano
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground red pepper
1/2 teaspoon salt

Directions:

1. Remove wing tips from chicken wings. Save for soup or other uses. Cut each wing at the joint to make 2 pieces.
   
2. In large bowl, stir together Gravy Master, catsup, oregano, black and red peppers, and salt. Add chicken wings, tossing to coat well. Refrigerate 30 minutes.
   
3. Preheat oven to 425 [degree symbol] F.
   
4. Remove chicken from marinade, reserving marinade. Arrange wings on greased jelly-roll pan. Bake 30 to 35 minutes until cooked through, brushing with reserved marinade occasionally. Serves 6.